Creamy Chicken Enchilada Soup

Follow our step-by-step guide on how to make Creamy Chicken Enchilada Soup.

1. Step 1

   To start your delicious chicken soup, grab a large pot and warm up some vegetable oil over medium heat.

2. Step 2

   Once the oil is shimmering, add in your chicken breasts and let them cook until they’re beautifully browned on all sides.

3. Step 3

   When they’re ready, take the chicken out of the pot and set it aside for now.

4. Step 4

   Next, in that same pot, toss in some diced onion and minced garlic, stirring them around until the onions turn a lovely translucent color, filling your kitchen with a wonderful aroma.

5. Step 5

   Now, it’s time to pour in the chicken broth and bring it to a gentle simmer, allowing all those flavors to mingle.

6. Step 6

   While that’s happening, take a separate bowl and whisk together 2 cups of water with the masa harina until it’s nice and smooth.

7. Step 7

   Gradually add this mixture to the pot, stirring continuously to ensure everything blends together perfectly.

8. Step 8

   Then, add in the shredded Cheddar cheese, enchilada sauce, the remaining cup of water, salt, chili powder, and ground cumin.

9. Step 9

   Give it a good stir and bring the whole mixture to a lively boil.

10. Step 10

    As the soup bubbles away, shred the cooked chicken and return it to the pot, letting it join the party.

11. Step 11

    Lower the heat and let your soup simmer for about 30 to 40 minutes, or until it thickens to your desired consistency.

12. Step 12

    Enjoy the comforting warmth and rich flavors of your homemade chicken soup!.