Creamy Chicken Enchilada Dish

Follow our step-by-step guide on how to make Creamy Chicken Enchilada Dish.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, grab a 13x9-inch baking dish and give it a light spray of cooking spray.

3. Step 3

   This will help your enchiladas come out perfectly without sticking.

4. Step 4

   Next, spread a delightful 1/4 cup of enchilada sauce evenly across the bottom of the dish, setting the stage for a flavorful meal.

5. Step 5

   In a medium bowl, combine shredded chicken, 1 cup of Cheddar cheese, cream cheese cubes, and a sprinkle of fajita seasoning mix.

6. Step 6

   Stir everything together until it’s well blended and creamy, creating a delicious filling that will make your taste buds dance.

7. Step 7

   Now, take a tortilla and spoon just under 1/2 cup of that savory chicken mixture onto it.

8. Step 8

   Roll the tortilla up tightly, tucking in the sides as you go, and place it seam-side down in the prepared baking dish.

9. Step 9

   Repeat this process until all your tortillas are filled and snugly arranged in the dish.

10. Step 10

    Once they’re all in, drizzle the remaining enchilada sauce over the top, letting it cascade down the sides, and then sprinkle the last 1/2 cup of Cheddar cheese generously over everything.

11. Step 11

    Cover the dish with foil to keep all that goodness inside.

12. Step 12

    Pop it into your preheated oven and let it bake for 15 minutes.

13. Step 13

    After that, carefully remove the foil and let it bake for another 15 minutes, or until the enchiladas are bubbling with excitement and have a lovely golden-brown hue.

14. Step 14

    The aroma wafting through your kitchen will be irresistible, and soon you’ll be ready to serve up a plate of these cheesy, comforting enchiladas that are sure to impress!.