Creamy Chicken Florentine Rice Casserole

Follow our step-by-step guide on how to make Creamy Chicken Florentine Rice Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   In a medium saucepan, bring 2 cups of water to a lively boil, then dissolve the chicken bouillon cubes in it.

3. Step 3

   Stir in the instant brown rice, take it off the heat, and let it sit while you prepare the rest of the dish.

4. Step 4

   In a small bowl, whisk together the cornstarch and the remaining water until it’s smooth and creamy.

5. Step 5

   Now, heat some olive oil in a medium skillet over medium heat.

6. Step 6

   Season the chicken breasts with a delightful mix of thyme, sage, basil, parsley, and marjoram, then cook them until they’re no longer pink and the juices run clear.

7. Step 7

   Once cooked, remove the chicken from the skillet, drain any excess liquid, and cut it into bite-sized cubes.

8. Step 8

   Next, add the chopped onion to the skillet and sauté it for about 5 minutes, or until it turns a lovely golden brown and becomes tender.

9. Step 9

   In a large mixing bowl, combine the cooked rice, the cornstarch mixture, the cubed chicken, the sautéed onion, thawed spinach, and creamy cottage cheese.

10. Step 10

    Mix everything together until it’s well blended and inviting.

11. Step 11

    Transfer this hearty mixture into a medium baking dish, seasoning it with salt and pepper to your liking.

12. Step 12

    For a touch of indulgence, sprinkle Parmesan cheese on top and dot it with a bit of margarine.

13. Step 13

    Cover the dish with aluminum foil and pop it into your preheated oven for 45 minutes.

14. Step 14

    After that, remove the foil and let it bake for an additional 15 minutes, or until the top is beautifully golden and slightly crispy.

15. Step 15

    Your kitchen will soon be filled with mouthwatering aromas, and you’ll be ready to enjoy a comforting, homemade meal!.