Creamy Chicken Fricassee

Follow our step-by-step guide on how to make Creamy Chicken Fricassee.

1. Step 1

   To start, grab a saucepan and place it over medium heat.

2. Step 2

   Add the flour and margarine, stirring them together until they create a smooth, velvety paste that will serve as the base for your delicious sauce.

3. Step 3

   Next, it’s time to introduce the heavy cream.

4. Step 4

   Whisk it in gradually, about half a cup at a time, ensuring each addition is fully blended before adding more.

5. Step 5

   Once the cream is incorporated, pour in the chicken broth and sprinkle in the dried parsley.

6. Step 6

   Keep whisking as you bring this delightful mixture to a gentle simmer, watching it thicken beautifully.

7. Step 7

   While that’s happening, take a moment to whisk together the egg yolks and lemon juice in a separate bowl.

8. Step 8

   This zesty blend will add a wonderful depth of flavor to your sauce.

9. Step 9

   Now, it’s time to combine the two.

10. Step 10

    Slowly drizzle the egg yolk mixture into the simmering cream sauce, adding about a tablespoon at a time.

11. Step 11

    Stir gently as you do this, keeping the heat just below a simmer to avoid any curdling mishaps.

12. Step 12

    You want the sauce to be thick enough to coat the back of a spoon, creating a luscious texture.

13. Step 13

    If you’re aiming for an even thicker sauce, mix a bit of cornstarch with a small amount of the sauce in a bowl to create a slurry.

14. Step 14

    Stir this back into the saucepan and let it cook for an additional two minutes, allowing it to reach your desired thickness.

15. Step 15

    Finally, it’s time to bring it all together.

16. Step 16

    Add the cooked chicken breast pieces to the sauce, stirring gently until they are warmed through and coated in that creamy goodness.

17. Step 17

    This dish is not just a meal; it’s a comforting hug in a bowl, perfect for sharing with loved ones or enjoying on a cozy night in.

18. Step 18

    Enjoy every bite!.