Melinda Newton
@mncook80
Creamy Chicken Julienne
This Creamy Chicken Julienne is a delightful dish featuring tender chicken strips coated in a rich, creamy sauce, topped with Parmesan cheese and baked to perfection. It's a comforting meal that's easy to prepare and perfect for any occasion.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 1/2 cup, melted
- 1/2 cup
- 1 pound, cut into strips
- 2 tablespoons
- to taste
- to taste
- 1 cup
- 1/2 cup
- 1 dash, for garnish
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Chicken Julienne.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and give a light greasing to your favorite baking dish to prevent sticking.
Step 2
In two shallow dishes, pour in some melted butter and sprinkle in all-purpose flour.
Step 3
Now, take those chicken strips and give them a good dredge in the flour, making sure they’re nicely coated.
Step 4
Next, dip each strip into the melted butter, letting the excess drip off.
Step 5
Once they’re all buttered up, lay the chicken strips in your prepared baking dish and add a refreshing drizzle of fresh lemon juice over them.
Step 6
Season with a pinch of salt and pepper to your liking, adding just the right amount of flavor.
Step 7
Now, pour the rich heavy cream over the chicken, ensuring every piece is well covered in that creamy goodness.
Step 8
For the finishing touch, sprinkle a generous amount of grated Parmesan cheese on top, and don’t forget a dash of paprika for a pop of color and flavor.
Step 9
Slide the dish into your preheated oven and let it bake for about 20 minutes, or until the cheese is beautifully melted and the cream is bubbling with excitement.
Step 10
Enjoy the delightful aroma filling your kitchen as you await this delicious dish!.