Creamy Chicken Lazone

Follow our step-by-step guide on how to make Creamy Chicken Lazone.

1. Step 1

   Start by mixing together garlic powder, onion powder, chili powder, smoked paprika, and Creole seasoning in a small bowl.

2. Step 2

   This flavorful blend will elevate your chicken dish! Set aside 2 teaspoons of this spice mix for later use.

3. Step 3

   Now, take your butterflied chicken breasts and generously sprinkle the remaining spice mixture on both sides, ensuring every bite is packed with flavor.

4. Step 4

   Heat some grapeseed oil in a large skillet over medium heat, and once it’s shimmering, add the seasoned chicken breasts.

5. Step 5

   Cook them for about 4 minutes on each side, or until they reach an internal temperature of 165°F (74°C).

6. Step 6

   When they’re perfectly cooked, transfer the chicken to a plate and cover it with foil to keep it warm and juicy.

7. Step 7

   Next, wipe the skillet clean and lower the heat to medium-low.

8. Step 8

   Add a pat of butter to the skillet and let it melt, filling your kitchen with a delicious aroma.

9. Step 9

   Stir in the reserved spice mixture, then gradually add the heavy cream in two parts, allowing it to thicken slightly for about 3 minutes.

10. Step 10

    This creamy sauce will be the perfect complement to your chicken! Finally, serve the chicken with a generous drizzle of the creamy sauce on top, and enjoy a delightful meal that’s sure to impress!.