Creamy Chicken Linguine

Follow our step-by-step guide on how to make Creamy Chicken Linguine.

1. Step 1

   To start your delicious chicken linguine dish, grab a large sauté pan and melt together some butter and olive oil over medium heat.

2. Step 2

   Toss in minced garlic for that aromatic kick, and then add your chicken breasts.

3. Step 3

   Cook them for about 6 to 7 minutes on each side, until they’re beautifully golden and no longer pink in the center.

4. Step 4

   You’ll want to check that the internal temperature reaches at least 165°F (74°C) for perfectly cooked chicken.

5. Step 5

   Once done, take the chicken out of the pan and let it rest for a moment before slicing it diagonally into tempting strips.

6. Step 6

   Don’t forget to keep that flavorful butter mixture in the pan; it’s going to add so much depth to your sauce.

7. Step 7

   While the chicken is sizzling away, fill a large pot with salted water and bring it to a boil.

8. Step 8

   Once boiling, add your linguine and cook according to the package instructions, which should take about 11 minutes until it’s al dente.

9. Step 9

   After cooking, drain the pasta and set it aside, dreaming of the creamy goodness to come.

10. Step 10

    Now, let’s bring that butter mixture back to life by reheating it in the sauté pan over medium heat.

11. Step 11

    Add in some chopped onion and sauté until it’s soft and translucent, which should take about 3 to 4 minutes.

12. Step 12

    Next, stir in water and crumbled chicken bouillon, bringing everything to a delightful boil.

13. Step 13

    Lower the heat and let it simmer uncovered for about 10 minutes, allowing those flavors to meld beautifully.

14. Step 14

    Now it’s time for the star of the show: stir in heavy cream, grated Parmesan cheese, milk, and sliced green onions.

15. Step 15

    Mix everything together until the sauce is creamy and heated through, making your kitchen smell heavenly.

16. Step 16

    In a large serving bowl, place your cooked linguine and artfully arrange the sliced chicken on top.

17. Step 17

    Pour that luscious creamy sauce over the chicken and around the pasta, letting it cascade like a delicious waterfall.

18. Step 18

    For the final touch, sprinkle some chopped parsley on top for a pop of color and freshness.

19. Step 19

    Serve it up and enjoy the delightful flavors of your homemade chicken linguine!.