Creamy Chicken Liver Pâté

Follow our step-by-step guide on how to make Creamy Chicken Liver Pâté.

1. Step 1

   To start your delicious chicken liver pâté, take a bowl and combine the chicken livers with milk.

2. Step 2

   Let them soak in the refrigerator for about two hours; this step helps to mellow the flavors and improve the texture.

3. Step 3

   While the livers are soaking, grab a saucepan and melt two tablespoons of butter over medium heat.

4. Step 4

   Once the butter is bubbling, toss in the chopped onion and sauté it until it becomes soft and translucent, which should take around five minutes.

5. Step 5

   Next, add in one and a half teaspoons of smashed black peppercorns, some minced garlic, a pinch of red pepper flakes, and a sprinkle of thyme.

6. Step 6

   Stir everything together and let it cook for another one to two minutes until the kitchen is filled with a wonderful aroma.

7. Step 7

   Now, using a slotted spoon, carefully remove the chicken livers from the milk and add them to the saucepan.

8. Step 8

   Pour in some balsamic vinegar and toss in a couple of bay leaves.

9. Step 9

   Season the mixture with salt and freshly ground black pepper to your liking.

10. Step 10

    Cook everything together until the livers are tender and no longer pink, which should take about ten to twelve minutes.

11. Step 11

    Once done, remove the saucepan from the heat and let it cool for five to ten minutes.

12. Step 12

    After cooling, transfer the chicken liver mixture to a food processor.

13. Step 13

    Add the remaining one and a half teaspoons of black peppercorns and a splash of Scotch whiskey for a delightful depth of flavor.

14. Step 14

    Blend everything until it’s smooth and creamy.

15. Step 15

    Now, it’s time to incorporate the remaining six tablespoons of butter; pulse the mixture until it’s fully combined and velvety.

16. Step 16

    Finally, divide your luscious pâté evenly among six porcelain ramekins.

17. Step 17

    Cover each one with plastic wrap and pop them in the refrigerator to chill and firm up for about six hours.

18. Step 18

    When you’re ready to serve, you’ll have a rich and flavorful treat that’s perfect for spreading on crusty bread or crackers.

19. Step 19

    Enjoy your culinary creation!.