Creamy Marsala Chicken

Follow our step-by-step guide on how to make Creamy Marsala Chicken.

1. Step 1

   Start by warming a generous splash of olive oil in a skillet over medium-high heat.

2. Step 2

   While the oil is heating up, take your chicken cubes and sprinkle them with a pinch of salt and pepper for that extra flavor boost.

3. Step 3

   Once the oil is shimmering, gently add the seasoned chicken to the skillet.

4. Step 4

   Sauté the chicken until it’s beautifully browned, which should take about 3 to 5 minutes.

5. Step 5

   As the chicken cooks, the delightful aroma will fill your kitchen, setting the stage for a delicious meal.

6. Step 6

   Next, toss in the diced onion and sliced mushrooms, stirring them into the mix.

7. Step 7

   Keep cooking until the onion turns a lovely translucent shade, which should take around 5 to 7 minutes.

8. Step 8

   This step not only adds flavor but also creates a wonderful medley of colors.

9. Step 9

   Now, it’s time to bring everything together.

10. Step 10

    Pour in the creamy condensed mushroom soup and a splash of Marsala wine, stirring everything until well combined.

11. Step 11

    Let this simmer until the dish is heated through and the chicken is no longer pink in the center, which should take another 3 to 5 minutes.

12. Step 12

    To ensure your chicken is perfectly cooked, check that it reaches an internal temperature of at least 165°F (74°C).

13. Step 13

    As you savor the rich, comforting flavors, you’ll know you’ve created something truly special.

14. Step 14

    Enjoy your delicious creation!.