Creamy Chicken Mushroom Dijon

Follow our step-by-step guide on how to make Creamy Chicken Mushroom Dijon.

1. Step 1

   Start by gathering all your ingredients and setting up a clean, organized workspace to make the cooking process smooth and enjoyable.

2. Step 2

   Pour the milk into a wide, shallow bowl, and spread the flour into another bowl of the same shape.

3. Step 3

   This will make it easy to coat the chicken.

4. Step 4

   Take each chicken breast half and dip it into the milk, ensuring it’s well-coated, then transfer it to the flour.

5. Step 5

   Press gently to make sure the flour sticks nicely to the chicken.

6. Step 6

   Next, heat some vegetable oil in a skillet over medium-high heat.

7. Step 7

   Once the oil is hot, carefully add the chicken and fry it until it turns a beautiful golden brown, which should take about three minutes on each side.

8. Step 8

   Once cooked, remove the chicken from the skillet and set it aside, allowing any excess fat to drain off.

9. Step 9

   In the same skillet, melt a generous pat of butter and toss in the mushrooms.

10. Step 10

    Sauté them for about two minutes until they’re softened and fragrant.

11. Step 11

    If you’re feeling adventurous, pour in some white wine to elevate the flavors.

12. Step 12

    Then, stir in the chicken gravy, half-and-half, and a touch of Dijon mustard for a delightful kick.

13. Step 13

    Season the mixture with salt and pepper to taste, and let it simmer for about two minutes, allowing all those wonderful flavors to meld together.

14. Step 14

    Now it’s time to bring the chicken back into the mix.

15. Step 15

    Return the chicken to the skillet and cook it until it’s no longer pink in the center and the juices run clear, which should take around five minutes.

16. Step 16

    For peace of mind, you can check that the internal temperature reaches at least 165°F (74°C) with an instant-read thermometer.

17. Step 17

    And there you have it! A deliciously golden chicken dish, perfectly paired with a creamy mushroom sauce that’s sure to impress.

18. Step 18

    Enjoy your meal!.