Ms Kimberley Hall
@mskim
Creamy Chicken Mushroom Linguine
This Creamy Chicken Mushroom Linguine is a delightful dish featuring tender chicken pieces and fresh mushrooms in a rich, creamy sauce served over linguine pasta. Perfect for a comforting dinner, this recipe combines simple ingredients to create a flavorful meal that everyone will love.
Details
- Cuisine:italian
- Meal Type:dinner
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings6
Ingredients
- 12 ounces
- 1/4 cup
- 1
- 6 ounces
- 2 pounds
- 1/2 teaspoon
- 1/4 cup
- 1 teaspoon
- 2 cups
- 1 cup
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Chicken Mushroom Linguine.
Step 1
Start by bringing a large pot of lightly salted water to a rolling boil.
Step 2
Once boiling, add the linguine and cook it according to the package instructions, which usually takes about 8 minutes, until it's perfectly tender.
Step 3
After cooking, drain the pasta and set it aside, letting it rest while you prepare the delicious sauce.
Step 4
In a spacious skillet, melt some butter over medium heat, allowing it to sizzle and fill your kitchen with a delightful aroma.
Step 5
Toss in the chopped onion and sliced mushrooms, stirring them until they become tender and fragrant.
Step 6
Once they’re ready, use a slotted spoon to remove the mixture from the skillet and set it aside, making room for the star of the dish.
Step 7
Next, add the chicken pieces to the same skillet, sprinkling them with minced garlic for an extra burst of flavor.
Step 8
Cook the chicken, stirring frequently, until it’s beautifully browned and cooked through, ensuring every bite is juicy and delicious.
Step 9
Now, it’s time to create a creamy sauce! Whisk the flour and a pinch of salt into the pan drippings until the mixture is smooth and well combined.
Step 10
Gradually pour in the chicken broth, stirring continuously as it simmers over low heat.
Step 11
Watch as it thickens into a luscious sauce that will coat your pasta perfectly.
Step 12
Once the sauce has thickened, return the sautéed mushrooms and onions to the skillet.
Step 13
Stir in the sour cream, creating a rich and creamy texture.
Step 14
Season with freshly ground black pepper to taste, and gently heat the mixture through, being careful not to let it boil—this is where the magic happens! Finally, serve this delightful creamy chicken and mushroom sauce generously over the cooked linguine.
Step 15
Each bite will be a comforting blend of flavors that’s sure to impress your family and friends.
Step 16
Enjoy your meal and the smiles it brings!.