Creamy Chicken Noodle Casserole

Follow our step-by-step guide on how to make Creamy Chicken Noodle Casserole.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious pot, bring water to a gentle simmer over medium heat.

3. Step 3

   Introduce the chicken breasts and poach them until they are perfectly cooked through, about 12 minutes.

4. Step 4

   Once done, carefully lift the chicken out with a slotted spoon and set it aside, keeping the flavorful poaching water in the pot.

5. Step 5

   Raise the heat to bring the chicken broth to a rolling boil, then add the egg noodles.

6. Step 6

   Cook them until they are tender yet still have a slight bite, roughly 10 minutes.

7. Step 7

   Drain the noodles and transfer them to a large mixing bowl.

8. Step 8

   Chop the poached chicken into bite-sized pieces and add it to the bowl with the noodles.

9. Step 9

   In a separate bowl, blend together the condensed cream of mushroom soup, cream of chicken soup, and sour cream, seasoning with salt and pepper to your liking.

10. Step 10

    Pour this creamy mixture over the chicken and noodles, gently folding everything together until well combined.

11. Step 11

    Next, transfer the chicken and noodle medley into a 2-quart baking dish.

12. Step 12

    In a small saucepan, melt the butter over low heat, then remove it from the heat and stir in the crumbled crackers until they are thoroughly coated.

13. Step 13

    Sprinkle this buttery cracker topping generously over the casserole.

14. Step 14

    Place the dish in the preheated oven and bake for about 30 minutes, or until the casserole is bubbling and the top is a delightful golden brown.

15. Step 15

    Enjoy the comforting aroma as it fills your kitchen, signaling that a delicious meal is on the way!.