Creamy Chicken Noodle Casserole

Follow our step-by-step guide on how to make Creamy Chicken Noodle Casserole.

1. Step 1

   To start your delicious chicken casserole, grab a saucepan and combine the chicken breasts, chopped celery, a teaspoon of salt, and a sprinkle of black pepper.

2. Step 2

   Pour in enough water to completely cover the ingredients.

3. Step 3

   Bring this mixture to a boil and let it cook for about 20 to 25 minutes, or until the chicken is cooked through and no longer pink in the center.

4. Step 4

   You can check for doneness with an instant-read thermometer; it should read at least 165°F (74°C).

5. Step 5

   Once done, carefully remove the chicken and celery from the water and set them aside to cool.

6. Step 6

   Once cool enough to handle, chop the chicken into bite-sized pieces and discard the water and celery.

7. Step 7

   Next, preheat your oven to 350°F (175°C) and prepare a 9x13-inch casserole dish by spraying it with cooking spray to prevent sticking.

8. Step 8

   In a large pot, bring lightly salted water to a boil and cook the egg noodles for about 5 minutes, stirring occasionally until they are al dente.

9. Step 9

   Drain the noodles and transfer them to a large mixing bowl.

10. Step 10

    Add the chopped chicken and give it a good toss to combine everything.

11. Step 11

    Now, let’s make a creamy sauce! In a large saucepan, gently bring the milk to a simmer over medium heat, keeping it warm for later use.

12. Step 12

    In another large saucepan, melt some butter over medium-high heat.

13. Step 13

    Gradually whisk in the flour, making sure each addition is fully blended before adding more.

14. Step 14

    Cook this mixture until it turns a lovely light blonde color, which should take about 5 to 10 minutes.

15. Step 15

    Slowly pour in the warm milk while continuously stirring, and bring the mixture to a gentle boil.

16. Step 16

    Let it cook for another 10 minutes, then stir in 2 teaspoons of salt, garlic powder, and a pinch of nutmeg for that extra flavor kick.

17. Step 17

    Pour this creamy sauce over the noodle and chicken mixture, stirring well to ensure everything is evenly coated.

18. Step 18

    Now it’s time to assemble your casserole! Spread breadcrumbs evenly across the bottom of your prepared dish.

19. Step 19

    Pour the noodle and chicken mixture over the breadcrumbs, and don’t forget to sprinkle some Parmesan cheese on top for that irresistible cheesy goodness.

20. Step 20

    A light drizzle of olive oil will add a nice touch as well.

21. Step 21

    Finally, pop your casserole into the preheated oven and bake for 45 minutes to 1 hour, or until the filling is bubbly and the top layer of noodles is golden brown and crispy.

22. Step 22

    The aroma wafting through your kitchen will be absolutely mouthwatering! Once it’s done, let it cool for a few minutes before serving.

23. Step 23

    Enjoy your comforting chicken casserole, perfect for family dinners or cozy gatherings!.