Creamy Chicken Paprika

Follow our step-by-step guide on how to make Creamy Chicken Paprika.

1. Step 1

   Begin by creating a flavorful coating for your chicken.

2. Step 2

   In a shallow plate, mix together flour, two tablespoons of paprika, salt, and black pepper.

3. Step 3

   Dredge the chicken pieces in this seasoned blend, ensuring they are well-coated.

4. Step 4

   Next, heat vegetable oil in a heavy skillet over medium heat.

5. Step 5

   Once the oil is shimmering, add the chicken and cook, stirring frequently, until it achieves a beautiful golden brown, which should take about five minutes.

6. Step 6

   Use a slotted spoon to transfer the chicken to a plate, leaving the delicious drippings in the skillet.

7. Step 7

   In the same skillet, toss in chopped onion and minced garlic, stirring occasionally until the onion softens and becomes fragrant, roughly five minutes.

8. Step 8

   Return the browned chicken to the skillet, inviting it back into the mix.

9. Step 9

   Pour in the chicken stock and stir in the tomato paste until everything is harmoniously combined.

10. Step 10

    Bring this savory concoction to a boil, then lower the heat to medium-low.

11. Step 11

    Cover the skillet and let it simmer gently until the chicken is fully cooked, about five to eight minutes.

12. Step 12

    Meanwhile, in a small bowl, whisk together sour cream, one tablespoon of paprika, and cornstarch until smooth.

13. Step 13

    Stir this creamy mixture into the chicken in the skillet, allowing it to heat through for an additional two to three minutes.

14. Step 14

    This dish is not just a meal; it’s a comforting embrace on a plate, perfect for sharing with loved ones.

15. Step 15

    Enjoy the rich flavors and the warmth it brings to your table.