Creamy Chicken Paprikash

Follow our step-by-step guide on how to make Creamy Chicken Paprikash.

1. Step 1

   Start by generously seasoning your chicken thighs on both sides with salt, ensuring they’re well-coated for maximum flavor.

2. Step 2

   In a heavy, deep-sided pan, heat a splash of olive oil over high heat.

3. Step 3

   Once the oil is shimmering, carefully place the chicken thighs in the pan, skin-side down.

4. Step 4

   Let them brown for about five minutes, creating a delicious crust.

5. Step 5

   Flip the chicken and sear the other side for an additional three to four minutes.

6. Step 6

   When they’re beautifully browned, turn off the heat and transfer the chicken to a plate, setting it aside for later.

7. Step 7

   If there’s excess fat in the pan, feel free to spoon some out, but keep a little for flavor.

8. Step 8

   Next, add diced onions and a pinch of salt to the same pan.

9. Step 9

   Sauté them over medium heat until they turn golden, which should take about five minutes.

10. Step 10

    Stir in minced garlic, tomato paste, and a sprinkle of flour, cooking for another three to four minutes to create a rich tomato roux that will add depth to your dish.

11. Step 11

    Now it’s time to spice things up! Add one teaspoon of kosher salt, freshly ground black pepper, smoked paprika, and sweet Hungarian paprika to the pan.

12. Step 12

    Let the spices cook for about a minute to release their wonderful aromas.

13. Step 13

    Then, pour in the chicken broth and bring the mixture to a lively simmer over high heat.

14. Step 14

    Once simmering, reduce the heat to medium-low and return the chicken thighs to the pan, along with any juices that have accumulated on the plate.

15. Step 15

    Baste the chicken with the flavorful sauce, cover the pan with a lid, and let it simmer gently for 45 to 60 minutes.

16. Step 16

    This slow cooking will make the chicken incredibly tender, so don’t rush it—baste occasionally to keep everything moist and delicious.

17. Step 17

    When the chicken is perfectly cooked, transfer it to a plate.

18. Step 18

    If you’d like, skim off some of the fat from the sauce for a lighter finish.

19. Step 19

    Now, whisk in heavy whipping cream and sour cream, bringing the sauce to a gentle simmer while stirring occasionally.

20. Step 20

    This will create a luscious, creamy sauce that’s simply irresistible.

21. Step 21

    Finally, return the chicken to the pan and let it simmer uncovered for about ten minutes, basting often.

22. Step 22

    This final touch will ensure the chicken is heated through and incredibly tender.

23. Step 23

    Before serving, taste the sauce and adjust the seasoning if needed.

24. Step 24

    Enjoy this comforting dish that’s sure to impress your family and friends!.