Creamy Chicken Pasta Primavera

Follow our step-by-step guide on how to make Creamy Chicken Pasta Primavera.

1. Step 1

   Begin by cooking the penne pasta according to the package directions until it reaches that perfect al dente texture.

2. Step 2

   Once done, drain the pasta and set it aside, allowing it to rest while you prepare the rest of the dish.

3. Step 3

   In a spacious skillet, warm the KRAFT Light Zesty Italian Dressing over medium heat, creating a flavorful base for your meal.

4. Step 4

   Next, add the chicken chunks to the skillet, cooking them for about 10 to 12 minutes.

5. Step 5

   Stir frequently to ensure even cooking until the chicken is thoroughly cooked and juicy.

6. Step 6

   Now, it’s time to introduce some vibrant veggies.

7. Step 7

   Toss in the zucchini, asparagus, and red pepper, sautéing until they become tender and colorful.

8. Step 8

   Pour in the chicken broth, then add the cubed PHILADELPHIA cream cheese.

9. Step 9

   Stir continuously for about a minute, watching as the cream cheese melts into a luscious, creamy sauce.

10. Step 10

    To elevate the flavor, mix in the KRAFT Grated Parmesan Cheese until everything is beautifully combined.

11. Step 11

    Finally, gently fold in the cooked penne pasta, ensuring it’s well coated with the chicken and vegetable medley.

12. Step 12

    Allow it to heat through for an additional minute, keeping in mind that the sauce will thicken slightly as it sits.

13. Step 13

    Enjoy this delightful dish that brings together the heartiness of pasta, the richness of cream cheese, and the freshness of vegetables in every bite.