Creamy Chicken Potato Soup

Follow our step-by-step guide on how to make Creamy Chicken Potato Soup.

1. Step 1

   To start your delicious chicken soup, grab a large soup pot and warm up some vegetable oil over medium-high heat.

2. Step 2

   While the oil heats, season your diced chicken breasts with a sprinkle of seasoned salt and a dash of ground black pepper.

3. Step 3

   Once the oil is shimmering, add the chicken to the pot and cook it, stirring occasionally, until it’s no longer pink in the center—this should take about five minutes.

4. Step 4

   Next, toss in the chopped onion and let it cook until it turns almost translucent, which will take another five minutes.

5. Step 5

   Then, add the minced garlic and sauté for an additional two minutes, allowing it to become slightly golden and fragrant.

6. Step 6

   Now it’s time to bring in the broth! Pour in the chicken broth and water, then add your quartered and thinly sliced potatoes, along with the chopped carrots and celery.

7. Step 7

   Give everything a good stir to combine all those wonderful flavors.

8. Step 8

   Bring the mixture to a lively boil, then reduce the heat and let it simmer gently.

9. Step 9

   This is where the magic happens—let it cook for about 15 to 20 minutes, or until the potatoes and carrots are tender and inviting.

10. Step 10

    Finally, take a moment to taste your soup and adjust the seasoning to your liking.

11. Step 11

    A little extra salt, pepper, or a pinch of cayenne pepper can elevate the flavors beautifully.

12. Step 12

    Enjoy the warmth and comfort of your homemade chicken soup!.