Creamy Chicken Rice Casserole

Follow our step-by-step guide on how to make Creamy Chicken Rice Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 2 1/2-quart casserole dish to ensure your delicious creation doesn’t stick.

2. Step 2

   Next, take your cooked rice and spread it evenly across the bottom of the prepared dish, creating a warm and fluffy base for all the tasty layers to come.

3. Step 3

   In a medium saucepan, melt some butter over medium heat, letting it bubble gently.

4. Step 4

   Once it’s melted, whisk in the flour and let it cook for about 2 to 3 minutes until it becomes frothy and golden.

5. Step 5

   Now, it’s time to add a touch of creaminess! Gradually pour in the half-and-half and chicken broth, stirring continuously to blend everything smoothly.

6. Step 6

   Keep cooking this mixture for about 5 minutes, or until it thickens just a bit, creating a luscious sauce.

7. Step 7

   Stir in the fragrant rosemary and a pinch of salt, then add in the diced chicken, drained mushrooms, chopped bell pepper, and vibrant pimentos.

8. Step 8

   Cook this delightful medley for another 2 to 3 minutes, just until the chicken is warmed through and everything is mingling beautifully.

9. Step 9

   Pour this savory chicken mixture over the rice in your casserole dish, giving it a gentle stir to combine all those wonderful flavors.

10. Step 10

    Finally, pop the dish into your preheated oven and let it bake for about 30 minutes, or until it’s heated through and the rice is perfectly tender.

11. Step 11

    The aroma wafting through your kitchen will be irresistible, and soon you’ll be ready to enjoy a comforting meal that’s sure to please everyone at the table!.