Brenda Mitchell
@brendacrispymitchell
Creamy Chicken Salad Bake
This Creamy Chicken Salad Bake is a comforting dish made with tender chicken, crunchy celery, and toasted almonds, all mixed in a rich and creamy sauce. Topped with crispy cornflakes, it's baked to perfection for a delightful meal that the whole family will love.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings7
Ingredients
- 4 cups
- 2 cups
- 4 tablespoons
- 2 tablespoons
- 1 cup
- 1 cup
- 1 cup
- 1 cup
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Chicken Salad Bake.
Step 1
Start by preheating your oven to a cozy 325°F (165°C).
Step 2
While the oven warms up, grab a large mixing bowl and combine your diced chicken, chopped celery, zesty lemon juice, diced onion, crunchy toasted almonds, creamy mayonnaise, tangy sour cream, and shredded American cheese.
Step 3
Stir everything together until each ingredient is beautifully coated and ready to shine.
Step 4
Next, gently transfer this delicious mixture into a lightly greased 9x13 inch baking dish, spreading it out evenly to ensure every bite is packed with flavor.
Step 5
For that perfect crispy topping, sprinkle crushed cornflakes generously over the chicken mixture, adding a delightful crunch.
Step 6
Now, it’s time to bake! Place your dish in the preheated oven and let it work its magic for about 45 minutes to 1 hour, or until the dish is heated through and the top turns a lovely golden brown.
Step 7
As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your delicious creation!.