Creamy Chicken Sausage Pesto Pasta

Follow our step-by-step guide on how to make Creamy Chicken Sausage Pesto Pasta.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, add the penne pasta and cook it, stirring occasionally, until it reaches that perfect al dente texture—this should take about 11 minutes.

3. Step 3

   After cooking, drain the pasta and return it to the pot, keeping it warm and ready for the delicious sauce to come.

4. Step 4

   In a spacious skillet, warm up some olive oil over medium-high heat.

5. Step 5

   Toss in the chicken sausage and diced onion, cooking them together until the sausage is beautifully browned and fully cooked, which should take around 5 to 7 minutes.

6. Step 6

   The aroma will be irresistible! Next, lower the heat to a gentle simmer and stir in the vibrant pesto.

7. Step 7

   Add the diced tomatoes along with their juice and pour in the chicken broth.

8. Step 8

   Let this delightful mixture simmer for about 5 to 10 minutes, allowing the flavors to meld and the sauce to reduce slightly.

9. Step 9

   Now, it’s time to make it creamy! Pour in the heavy cream and continue to let the sauce simmer until it thickens to your liking, which should take another 5 to 10 minutes.

10. Step 10

    The sauce will become rich and luscious, perfect for coating the pasta.

11. Step 11

    Once your sauce is ready, combine it with the cooked penne pasta, mixing everything together thoroughly so that each piece of pasta is enveloped in that delicious sauce.

12. Step 12

    Allow the dish to rest for about 5 minutes—this helps the flavors settle and makes for a more enjoyable meal.

13. Step 13

    When you’re ready to serve, don’t forget to sprinkle some shredded Parmesan cheese on top for that extra touch of flavor.

14. Step 14

    Enjoy your creamy penne pasta with chicken sausage and pesto—it's a comforting dish that’s sure to impress!.