Creamy Chicken Spaghetti with Rotel

Follow our step-by-step guide on how to make Creamy Chicken Spaghetti with Rotel.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it's bubbling, add your spaghetti and cook it for about 8 to 10 minutes, or until it reaches that perfect al dente texture.

3. Step 3

   When it's done, drain the pasta and set it aside, letting it rest while you prepare the creamy sauce.

4. Step 4

   In a spacious saucepan, gently heat the cream of mushroom soup over low heat.

5. Step 5

   As it warms up, add in the processed cheese, stirring continuously until it melts into a smooth, creamy mixture.

6. Step 6

   Next, stir in the vibrant Rotel diced tomatoes with green chiles and the freshly chopped green onion.

7. Step 7

   Allow this delightful blend to simmer on low for 2 to 3 minutes, stirring occasionally to keep everything well combined.

8. Step 8

   Now, it’s time to bring it all together! Add the cooked spaghetti to the saucepan, mixing it thoroughly with the creamy sauce.

9. Step 9

   Then, gently fold in the bite-sized pieces of boiled chicken, ensuring every strand of pasta is coated in that luscious sauce.

10. Step 10

    Heat everything through until it’s warm and inviting.

11. Step 11

    Finally, serve your creamy chicken spaghetti hot, and enjoy every delicious bite of this comforting dish!.