Creamy Chicken, Spinach, and Cheese Pasta Bake

Follow our step-by-step guide on how to make Creamy Chicken, Spinach, and Cheese Pasta Bake.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, grab a large pot and fill it with lightly salted water.

3. Step 3

   Bring it to a rolling boil, then toss in the penne pasta.

4. Step 4

   Cook it according to the package instructions, giving it a gentle stir now and then, until it reaches that perfect al dente texture—this usually takes about 11 minutes.

5. Step 5

   Once done, drain the pasta and set it aside, letting it rest for a moment.

6. Step 6

   Next, heat a splash of olive oil in a skillet over medium-high heat.

7. Step 7

   Add in your chopped onion and sauté it for about 5 to 7 minutes, or until it becomes tender and translucent, filling your kitchen with a delightful aroma.

8. Step 8

   Now, it’s time to bring everything together! In a large baking dish, combine the cooked penne pasta, the sautéed onion, chopped chicken, diced tomatoes, fresh spinach, and softened cream cheese.

9. Step 9

   Mix everything together until the cream cheese melts and beautifully coats all the ingredients, creating a creamy, delicious blend.

10. Step 10

    To finish it off, sprinkle a generous layer of shredded mozzarella cheese over the top of your pasta mixture.

11. Step 11

    Cover the baking dish with aluminum foil to keep all those flavors locked in.

12. Step 12

    Pop it into your preheated oven and let it bake for 30 minutes.

13. Step 13

    After that, carefully remove the foil and let it bake for an additional 15 minutes.

14. Step 14

    You’ll know it’s ready when the dish is heated through and the edges start to turn a lovely golden brown.

15. Step 15

    And there you have it—a comforting, cheesy pasta bake that’s sure to warm your heart and satisfy your taste buds! Enjoy every delicious bite!.