Barry Gallagher
@barga56
Creamy Chicken Thighs with Vegetables
This delicious and hearty dish features tender chicken thighs baked with a medley of fresh vegetables and a creamy sauce, topped with melted Swiss cheese. Perfect for a comforting family dinner!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time30 min.
- Cook time50 min.
- Total time80 min.
- Servings8
Ingredients
- 2 tablespoons
- 2
- 1
- 10 ounces
- 1
- 4 cloves
- 2 (10.5 ounce) cans
- 14.5 ounces
- 1 teaspoon
- 1 teaspoon
- 8
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Chicken Thighs with Vegetables.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.
Step 2
While the oven warms up, grab a large skillet and drizzle in some olive oil, heating it over medium-high heat.
Step 3
Once the oil is shimmering, toss in your chopped yellow squash, cubed eggplant, sliced mushrooms, chopped onion, and minced garlic.
Step 4
Sauté these vibrant veggies for about five minutes, stirring occasionally, until they’re lightly browned and fragrant—this is where the magic begins! Next, gently transfer your sautéed vegetable medley into a 9x13-inch baking dish, creating a colorful base for your dish.
Step 5
In a separate medium bowl, mix together the condensed cream of chicken soup, chicken broth, garlic salt, and black pepper until everything is well combined.
Step 6
This creamy mixture will add a rich flavor to your meal.
Step 7
Pour half of this luscious soup mixture over the vegetables in the baking dish, ensuring they’re nicely coated.
Step 8
Now, it’s time to add the star of the show: the chicken thighs.
Step 9
Nestle them right on top of the veggies, and then sprinkle a generous amount of shredded Swiss cheese over the chicken, allowing it to melt into a gooey delight as it bakes.
Step 10
Pour the remaining soup mixture over everything, creating a comforting layer of flavor.
Step 11
Slide the baking dish into your preheated oven and let it work its magic for about 45 minutes.
Step 12
You’ll know it’s ready when the chicken is cooked through and the juices run clear.
Step 13
For peace of mind, check that an instant-read thermometer reads at least 165°F (74°C) when inserted into the center of the chicken.
Step 14
Once done, take a moment to admire your creation before serving up this hearty, flavorful dish that’s sure to warm your heart and satisfy your taste buds! Enjoy every bite!.