Lauren Bowman
@fashionbowman
Creamy Chicken Tortellini Alfredo
This Creamy Chicken Tortellini Alfredo is a delightful and easy-to-make dish that combines tender cheese tortellini with succulent chicken and a rich mushroom Alfredo sauce. Perfect for a comforting dinner any night of the week!
Details
- Cuisine:italian
- Meal Type:dinner
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings6
Ingredients
- 1 (16 ounce) package
- 1 tablespoon
- 4
- 3 tablespoons
- 1/2 pound
- 1 pinch
- 2 cups
- 1/3 cup
- 3 tablespoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Chicken Tortellini Alfredo.
Step 1
Start by bringing a large pot of lightly salted water to a rolling boil.
Step 2
Once it's bubbling, gently add the cheese tortellini.
Step 3
Cook them for about five minutes, stirring occasionally, until they rise to the surface and the filling is warm and inviting.
Step 4
After that, drain the tortellini and set them aside, letting them rest while you prepare the rest of the dish.
Step 5
Next, grab a large skillet and heat some vegetable oil over medium heat.
Step 6
Toss in the cubed chicken breast and cook, stirring frequently, until the chicken is beautifully golden and no longer pink in the center—this should take around ten minutes.
Step 7
Once cooked, remove the chicken from the skillet and set it aside, allowing it to rest while you create the delicious sauce.
Step 8
In another skillet, melt a generous pat of butter over medium heat.
Step 9
Add the sliced mushrooms along with a sprinkle of garlic powder, and let them cook for about three minutes until they start to soften and release their earthy aroma.
Step 10
Now, pour in the heavy whipping cream and bring the mixture to a gentle boil.
Step 11
Lower the heat to medium-low and let it simmer for about three minutes, allowing the flavors to meld and the sauce to thicken slightly.
Step 12
Next, stir in the grated Parmesan cheese, chopped parsley, and a pinch of salt into the mushroom-cream sauce.
Step 13
Keep cooking for about a minute until the cheese melts into the sauce, creating a rich and creamy texture that’s simply irresistible.
Step 14
Finally, it’s time to bring everything together! Gently fold the cooked tortellini and the chicken back into the skillet with the mushroom-cream sauce.
Step 15
Let it all simmer together for an additional two minutes, ensuring everything is heated through and coated in that luscious sauce.
Step 16
Serve it up warm, and enjoy a comforting dish that’s sure to impress!.