Creamy Chicken Tortilla Casserole

Follow our step-by-step guide on how to make Creamy Chicken Tortilla Casserole.

1. Step 1

   Begin by preheating your microwave and greasing a 9x12-inch microwave-safe baking dish, setting it aside for later use.

2. Step 2

   In a large skillet, melt butter over medium heat, then add chopped onion, sautéing until it turns tender and translucent, which should take about five minutes.

3. Step 3

   Next, incorporate the condensed cream of chicken soup, sour cream, and ground cumin, stirring until the mixture is smooth and well blended.

4. Step 4

   Now, layer four corn tortillas at the bottom of your prepared baking dish.

5. Step 5

   On top of the tortillas, spread one can of drained green chiles, followed by 1 1/2 cups of cubed chicken, half of the creamy soup mixture, and half of both the Cheddar and Monterey Jack cheeses.

6. Step 6

   Repeat this layering process with the remaining ingredients, ensuring the final layer consists of Monterey Jack cheese.

7. Step 7

   Cover the dish with a microwave-safe lid or plastic wrap, then cook on high in the microwave until the casserole is bubbling and the cheese has melted, which should take around ten minutes.

8. Step 8

   Enjoy the delightful aroma as your dish transforms into a cheesy, comforting masterpiece!.