Daniel Davis
@danield
Creamy Chicken Tortilla Soup Delight
A rich and flavorful creamy chicken tortilla soup that combines tender chicken, zesty picante sauce, and a blend of spices, topped with crispy tortilla strips for a delightful crunch. Perfect for a cozy dinner or a gathering with friends!
Details
- Cuisine:mexican
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:16
- Views:8
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings6
Ingredients
- 2 tablespoons
- 1 medium
- 1 tablespoon
- 2 (14 ounce) cans
- 1 (10.5 ounce) can
- 1 cup
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- 1
- 1 pound
- 2/3 cup
- 1/2 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Chicken Tortilla Soup Delight.
Step 1
Begin by warming olive oil in a spacious saucepan over medium heat.
Step 2
Introduce the chopped onion and minced garlic, sautéing them until the onion turns soft and translucent, which should take about five minutes.
Step 3
Next, pour in the chicken broth, condensed Cheddar cheese soup, and picante sauce, stirring in the chili powder, oregano, cumin, cilantro, white pepper, and bay leaf.
Step 4
Bring this vibrant mixture to a rolling boil.
Step 5
Once boiling, gently fold in the shredded chicken, corn, and half-and-half, ensuring everything is well combined.
Step 6
Cover the pot and let it simmer for thirty minutes, allowing the flavors to harmonize beautifully.
Step 7
When ready to serve, ladle the soup into bowls and crown each serving with crispy tortilla strips for that perfect crunch.
Step 8
Enjoy this comforting dish that warms both the heart and the soul.