Alicia Guerrero
@alluxegu
Creamy Chicken Velvet Soup
This Creamy Chicken Velvet Soup is a rich and comforting dish, perfect for chilly days. Made with tender chicken, creamy light cream, and a buttery roux, it’s a delightful blend of flavors that warms the soul. Ideal for a quick weeknight dinner or a cozy gathering, this soup is sure to please everyone at the table.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 6 tablespoons
- 1/3 cup
- 3 cups
- 1/2 cup
- 1/2 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Chicken Velvet Soup.
Step 1
Begin by heating a large pot over medium-high heat and melting the butter until it’s bubbling with anticipation.
Step 2
Once the butter is fully melted, whisk in the flour to form a velvety paste, allowing it to cook for about a minute to develop a rich flavor.
Step 3
Gradually pour in the chicken broth, milk, and light cream, stirring continuously as the mixture transforms into a creamy delight.
Step 4
Keep stirring until it thickens and reaches a gentle boil, which should take around 5 to 10 minutes.
Step 5
Lower the heat to medium and fold in the finely chopped cooked chicken, letting it mingle with the creamy base.
Step 6
Bring the soup back to a lively boil and let it simmer until the chicken is warmed through, taking approximately 5 to 10 minutes.
Step 7
Enjoy the comforting aroma as your soup comes together, perfect for cozy gatherings or a quiet night in.