Lisa Key
@keygourmetlis
Creamy Chocolate Avocado Pudding
This rich and creamy chocolate avocado pudding is a delightful dessert that combines the health benefits of avocados with the indulgent taste of chocolate. It's easy to make, vegan, and perfect for satisfying your sweet tooth without the guilt!
Details
- Cuisine:american
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:3
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 2, peeled, pitted, and cubed
- 1/2 cup
- 1/2 cup
- 1/3 cup
- 2 teaspoons
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Chocolate Avocado Pudding.
Step 1
Begin by placing the cubed avocados, cocoa powder, brown sugar, coconut milk, vanilla extract, and a hint of ground cinnamon into your blender.
Step 2
Blend on high speed until the mixture transforms into a velvety smooth pudding, pausing occasionally to scrape down the sides for an even consistency.
Step 3
Once your pudding is perfectly blended, pour it into a lidded container.
Step 4
Allow it to chill in the refrigerator for about 30 minutes, letting the flavors meld and the texture set before indulging in this delightful treat.
Step 5
Enjoy the rich, creamy goodness that awaits!.