Tammy Boyd
@tammbo
Rich Chocolate Cream Frosting
This rich and velvety chocolate frosting is perfect for cakes, cupcakes, and cookies. With a delightful balance of sweetness and cocoa flavor, it’s easy to make and will elevate any dessert to the next level.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 2 3/4 cups
- 6 tablespoons
- 6 tablespoons, at room temperature
- 5 tablespoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Rich Chocolate Cream Frosting.
Step 1
Start by assembling all your ingredients to create a seamless baking experience.
Step 2
In a medium bowl, sift together the confectioners' sugar and cocoa powder to eliminate any pesky lumps.
Step 3
Next, in a spacious mixing bowl, whip the unsalted butter until it reaches a smooth and fluffy consistency, reminiscent of a cloud.
Step 4
Gradually incorporate the sifted sugar and cocoa blend into the butter, alternating with splashes of evaporated milk, ensuring to mix thoroughly after each addition for a harmonious blend.
Step 5
Infuse your frosting with a splash of vanilla extract, stirring until it’s fully integrated.
Step 6
Finally, beat the mixture on high speed until it transforms into a light and airy frosting.
Step 7
If you find the texture too thick, simply adjust it by adding a touch more evaporated milk or confectioners' sugar until you achieve your desired consistency.
Step 8
Enjoy the process and savor the delightful aroma as you create this luscious frosting!.