Cindy Franco
@fraglamcin
Creamy Chocolate Frozen Yogurt
This creamy chocolate frozen yogurt is a delightful treat that combines the richness of chocolate with the tanginess of yogurt. It's a healthier alternative to traditional ice cream, perfect for satisfying your sweet tooth on a hot day!
Details
- Meal Type:snack
- Diet:low-fat
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:4
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings8
Ingredients
- 3/4 cup
- 2 teaspoons
- 1 (12 fluid ounce) can
- 1/2 cup
- 1 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Chocolate Frozen Yogurt.
Step 1
Start by grabbing a medium saucepan and mixing together the white sugar and cornstarch until it’s nice and smooth—no lumps allowed! Next, pour in the fat-free evaporated milk and toss in those delicious semisweet chocolate chips.
Step 2
Place the saucepan over medium heat and stir constantly, watching as the chocolate melts and the mixture begins to thicken.
Step 3
Once you see that lovely thickness, take the saucepan off the heat.
Step 4
Now, it’s time to add in the plain low-fat yogurt and a splash of vanilla extract.
Step 5
Stir everything together until it’s beautifully combined and creamy.
Step 6
Now comes the hard part—patience! Transfer your mixture to the refrigerator and let it chill for at least two hours, or until it’s completely cold.
Step 7
This step is crucial for achieving that perfect texture.
Step 8
After your mixture has chilled, pour it into your ice cream maker and follow the manufacturer’s instructions to freeze it until it reaches a delightful soft-serve consistency.
Step 9
And there you have it! A rich, creamy chocolate treat that’s perfect for any occasion.
Step 10
Enjoy every spoonful of your homemade ice cream!.