Creamy Chorizo Chicken Soup

Follow our step-by-step guide on how to make Creamy Chorizo Chicken Soup.

1. Step 1

   Begin by heating olive oil in a large pot over high heat, then add butter and allow it to melt.

2. Step 2

   Introduce cubed chicken to the pot, seasoning it generously with Worcestershire sauce, garlic salt, and black pepper.

3. Step 3

   Sauté the chicken until it’s cooked through and no longer pink in the center, which should take about 5 to 7 minutes.

4. Step 4

   Next, stir in minced garlic and let it cook for an additional minute before removing the chicken from the pot and setting it aside.

5. Step 5

   In the same pot, add chorizo sausage, cooking it over medium-high heat while breaking it into smaller pieces until it achieves a rich, dark golden brown, approximately 5 to 6 minutes.

6. Step 6

   Pour in chicken stock and add a can of Mexican-style stewed tomatoes, then return the cooked chicken along with any accumulated juices to the pot.

7. Step 7

   Lower the heat to medium-low and allow the mixture to simmer for 20 minutes, letting the flavors meld beautifully.

8. Step 8

   After simmering, stir in heavy cream and let the soup continue to simmer for another 5 minutes.

9. Step 9

   Taste your creation and adjust the seasoning with salt as needed.

10. Step 10

    Serve this hearty soup hot, garnished with a sprinkle of shredded Monterey Jack cheese, a dusting of grated Parmesan, and a dollop of sour cream for that perfect finishing touch.

11. Step 11

    Enjoy a bowl of warmth that brings comfort and flavor to your table.