Creamy Cider Pork Chops with Apples

Follow our step-by-step guide on how to make Creamy Cider Pork Chops with Apples.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, grab a large, heavy oven-proof skillet and melt 2 tablespoons of butter over medium-high heat.

3. Step 3

   Once the butter is bubbling, add your pork chops and let them sizzle away until they’re beautifully golden brown on both sides.

4. Step 4

   When they’re ready, gently transfer the chops to a 2-quart casserole dish and sprinkle them with fresh, chopped thyme for that aromatic touch.

5. Step 5

   In the same skillet, melt the remaining butter and toss in sliced onions and crushed garlic.

6. Step 6

   Sauté them until they’re tender and fragrant, then move this delicious mixture to the casserole dish alongside the pork chops.

7. Step 7

   Next, it’s time to add a touch of sweetness.

8. Step 8

   In the skillet, toss in the apple rings and fry them for just a few seconds on each side until they’re lightly colored.

9. Step 9

   Once they’re done, place the apples in the casserole dish and sprinkle them with a little sugar to enhance their natural sweetness.

10. Step 10

    Now, let’s bring some flavor to the party! Discard any excess fat from the skillet, then pour in the dry hard cider.

11. Step 11

    Give it a good stir to deglaze the skillet, scraping up all those tasty bits stuck to the bottom.

12. Step 12

    Bring the cider to a gentle simmer, then pour it over the pork chops and apples in the casserole dish.

13. Step 13

    Don’t forget to season everything with a pinch of salt and pepper to taste.

14. Step 14

    Cover the casserole dish and slide it into your preheated oven.

15. Step 15

    Let it bake for 30 to 40 minutes, or until the pork is cooked through and no longer pink in the center.

16. Step 16

    You’ll know it’s ready when an instant-read thermometer shows at least 145°F (63°C).

17. Step 17

    Once your kitchen is filled with mouthwatering aromas and the pork is perfectly cooked, carefully transfer the pork chops and apples to a serving platter.

18. Step 18

    To finish off this delightful dish, stir some heavy cream into the flavorful juices left in the skillet and drizzle this creamy goodness over the pork chops before serving.

19. Step 19

    Enjoy this comforting meal that’s sure to impress your family and friends!.