Creamy Cinnamon French Toast Roll-Ups

Follow our step-by-step guide on how to make Creamy Cinnamon French Toast Roll-Ups.

1. Step 1

   Start by beating together the softened cream cheese, egg yolk, and 1/4 cup of sugar in a mixing bowl until the mixture is smooth and creamy. This will be the delicious filling for your roll-ups!

2. Step 2

   In a separate shallow bowl, pour in the melted butter, creating a perfect dip for your bread. In another bowl, combine the remaining 3/4 cup of sugar with the ground cinnamon to make a sweet, aromatic coating.

3. Step 3

   Take a slice of bread and spread an even layer of the cream cheese mixture on one side. Roll the bread tightly around the filling, forming a delightful cylinder. Repeat this process with all the slices of bread.

4. Step 4

   Once your roll-ups are ready, brush the outside of each one with the melted butter, ensuring they are well-coated. Then, roll them in the cinnamon-sugar mixture until they are fully covered in that sweet goodness.

5. Step 5

   Arrange the coated roll-ups in a baking dish, cover them with plastic wrap, and pop them in the freezer for at least 2 hours. This step is crucial for achieving that perfect texture when baking!

6. Step 6

   When you're ready to bake, preheat your oven to 400°F (200°C).

7. Step 7

   Remove the frozen roll-ups from the freezer and transfer them to a baking dish. Bake in the preheated oven for about 10 to 12 minutes, or until they are hot and golden in the center. The aroma will be irresistible!