Creamy Cinnamon Ice Cream

Follow our step-by-step guide on how to make Creamy Cinnamon Ice Cream.

1. Step 1

   Start by grabbing a mixing bowl and whisking the eggs until they’re beautifully blended.

2. Step 2

   Next, take a saucepan and set it over medium-low heat.

3. Step 3

   Pour in the half-and-half cream along with the sugar, stirring gently until the mixture starts to simmer.

4. Step 4

   Once you see those little bubbles, remove the saucepan from the heat.

5. Step 5

   Now, here’s a crucial step: slowly pour half of this warm mixture into your whisked eggs while stirring quickly.

6. Step 6

   This helps prevent any scrambling—nobody wants that! Once it’s all combined, return the mixture to the saucepan.

7. Step 7

   Now it’s time to add the heavy cream.

8. Step 8

   Keep cooking over medium-low heat, whisking constantly until the mixture thickens enough to coat the back of a metal spoon.

9. Step 9

   This is where the magic happens! When it reaches that perfect consistency, take it off the heat and whisk in the fragrant ground cinnamon and vanilla extract.

10. Step 10

    Let this delightful mixture cool for about 30 minutes; it’s the perfect time to daydream about the delicious ice cream you’re about to create.

11. Step 11

    Once cooled, pour the mixture into your ice cream maker and churn it according to the manufacturer’s instructions—this usually takes around 20 minutes.

12. Step 12

    As the ice cream starts to take shape, you can almost taste the creamy goodness! When it’s ready, transfer your luscious creation to an airtight container and pop it in the freezer.

13. Step 13

    Let it firm up for about 4 hours, and then get ready to indulge in a scoop (or two) of your homemade ice cream.

14. Step 14

    Enjoy every creamy, dreamy bite!.