Creamy Cinnamon Rice Breakfast Bowl

Follow our step-by-step guide on how to make Creamy Cinnamon Rice Breakfast Bowl.

1. Step 1

   To start your delicious rice dish, grab a saucepan and pour in 3 cups of water along with 1 1/2 cups of uncooked white rice.

2. Step 2

   Set the heat to high and bring everything to a lively boil.

3. Step 3

   Once you see those bubbles dancing, lower the heat to medium-low, cover the saucepan, and let it simmer gently for about 20 to 25 minutes.

4. Step 4

   You’ll know it’s ready when the rice is tender and all the water has been absorbed.

5. Step 5

   After cooking, transfer the fluffy rice onto a platter and let it cool down.

6. Step 6

   For the best flavor, pop it in the refrigerator for at least 8 hours or overnight—this step really enhances the taste! When you’re ready to enjoy your creation, take out 2 cups of the chilled rice and split it between two microwave-safe bowls.

7. Step 7

   Pour 1 cup of milk into each bowl and microwave on high for around 5 minutes, keeping an eye on it to ensure it heats up nicely without boiling over.

8. Step 8

   While that’s warming up, let’s prepare a delightful spice mix! In a sealable bag, combine white sugar, ground cinnamon, ground nutmeg, and ground cloves.

9. Step 9

   Give the bag a good shake to blend those aromatic spices together.

10. Step 10

    Once your rice is hot and ready, sprinkle the spice mixture evenly over both bowls and stir well to combine.

11. Step 11

    Now you have a comforting, flavorful dish that’s perfect for any occasion! Enjoy every bite!.