Karen Suarez
@karsua
Creamy Cinnamon Roll Icing
This creamy cinnamon roll icing is the perfect finishing touch for your homemade cinnamon rolls. With a rich blend of butter and cream cheese, it's smooth, fluffy, and irresistibly delicious. Easy to make, this icing will elevate your breakfast or dessert to a whole new level!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings24
Ingredients
- 7 tablespoons, softened
- 2 ounces, softened
- 2 tablespoons
- 1/2 teaspoon
- 1 1/2 cups, sifted
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Cinnamon Roll Icing.
Step 1
Start by grabbing a large mixing bowl and an electric mixer.
Step 2
Beat together the softened butter and cream cheese until they blend into a creamy, delightful mixture that’s smooth and inviting.
Step 3
Next, pour in the milk and a splash of vanilla extract, mixing until everything is beautifully combined.
Step 4
Now, it’s time to sweeten the deal! Gradually add in the sifted confectioners' sugar along with a pinch of salt, continuing to mix until your icing transforms into a luscious, fluffy delight.
Step 5
This icing is perfect for spreading on cakes or cupcakes, and the rich flavors will have everyone coming back for seconds! Enjoy the process and let your creativity shine as you decorate your treats!.