Creamy Coconut Fudge

Follow our step-by-step guide on how to make Creamy Coconut Fudge.

1. Step 1

   Start your delicious fudge adventure by lining a baking dish with aluminum foil.

2. Step 2

   This simple step will make it a breeze to remove the fudge later.

3. Step 3

   In a medium pot, mix together white sugar, sweetened condensed milk, coconut cream, and butter.

4. Step 4

   Place the pot over medium heat, stirring occasionally as the mixture warms up.

5. Step 5

   Keep an eye on it until it reaches a gentle simmer.

6. Step 6

   This process usually takes about 30 minutes, and you’ll want to keep stirring until the temperature hits 225°F (110°C).

7. Step 7

   Once you’ve reached that sweet spot, it’s time to add in the coconut extract, ginger, vanilla extract, and a dash of Angostura bitters if you’re feeling adventurous.

8. Step 8

   Let the mixture continue to simmer, stirring gently, until it rises to 236°F (113°C), which should take another 10 minutes.

9. Step 9

   When it’s ready, remove the pot from the heat and let the fudge sit for about 2 minutes to thicken up just a bit.

10. Step 10

    Now comes the fun part! Carefully pour the luscious fudge into your prepared baking dish, spreading it out evenly to create a smooth surface.

11. Step 11

    Pop the dish into the refrigerator and let it chill for about 2 hours.

12. Step 12

    This will give the fudge time to set perfectly.

13. Step 13

    Once it’s firm, you can cut it into delightful squares and enjoy the rich, creamy goodness you’ve created!.