Brittney Gonzalez
@gonbri
Creamy Coconut Ice Cream
Indulge in this rich and creamy coconut ice cream, made with sweetened cream of coconut and heavy cream. Perfect for a refreshing dessert on a hot day!
Details
- Cuisine:other
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings8
Ingredients
- 1 (14 ounce) can
- 1 cup
- 1 1/2 cups
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Coconut Ice Cream.
Step 1
To create your delicious homemade coconut ice cream, start by placing the sweetened cream of coconut and milk into a food processor or blender.
Step 2
Blend these ingredients together until you achieve a smooth and creamy consistency that’s well combined.
Step 3
Next, gently fold in the heavy cream and, if you’re feeling adventurous, some sweetened flaked coconut for an extra burst of flavor and texture.
Step 4
Once everything is mixed evenly, pour this delightful mixture into your ice cream maker.
Step 5
Follow the manufacturer’s instructions and let it churn until it reaches a soft-serve texture that’s simply irresistible.
Step 6
After that, transfer your creamy creation into a covered container and pop it in the freezer to firm up.
Step 7
Once it’s set, scoop out a generous portion and savor the tropical goodness of your homemade coconut ice cream.
Step 8
Enjoy every creamy bite!.