Angelica Marshall
@angelicasizzlemarshall
Creamy Coconut Key Lime Ice Pops
These refreshing Coconut Key Lime Ice Pops are a delightful treat, combining the creamy texture of avocado with the zesty flavor of lime. Perfect for hot summer days, these pops are not only delicious but also healthy, making them a great snack for all ages.
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:3
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 1, peeled and pitted
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 2 teaspoons
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Coconut Key Lime Ice Pops.
Step 1
In a blender, combine the peeled and pitted avocado, coconut milk, agave nectar, lime juice, vanilla extract, and salt.
Step 2
Blend the mixture on high speed until it is smooth and creamy, which should take about 1 minute.
Step 3
Pour the blended mixture into ice pop molds, filling them to the top.
Step 4
Place the molds in the freezer and allow them to freeze until solid, which will take approximately 2 to 3 hours.