Miss Joyce Lawrence
@joycechicmiss
Creamy Coconut-Pineapple Ice Cream
Indulge in this refreshing and tropical Coconut-Pineapple Ice Cream, perfect for hot summer days. Made with sweetened cream of coconut, fresh pineapple, and coconut flakes, this creamy treat is a delightful way to cool off and satisfy your sweet tooth.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 1 (15 ounce) can
- 1 cup
- 3/4 cup
- 1/2 cup
- 1/2 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Coconut-Pineapple Ice Cream.
Step 1
Start by grabbing a large mixing bowl and combine the sweetened cream of coconut with half-and-half.
Step 2
Next, add in the finely chopped fresh pineapple, a splash of pineapple juice, coconut flakes, and a hint of coconut extract.
Step 3
Give everything a good stir until it’s beautifully blended and you can almost taste the tropical vibes.
Step 4
Now, pour this delightful mixture into your ice cream maker and churn it according to the manufacturer’s instructions.
Step 5
You’ll know it’s ready when it thickens up nicely, filling your kitchen with a mouthwatering aroma.
Step 6
Once it reaches that perfect consistency, transfer the churned ice cream into an airtight container.
Step 7
Pop it in the freezer for about three hours, or until it’s firm enough to scoop.
Step 8
Get ready to enjoy a refreshing taste of paradise with every spoonful!.