Coconut Cream Rice Pudding

Follow our step-by-step guide on how to make Coconut Cream Rice Pudding.

1. Step 1

   To create a delightful coconut rice pudding, start by bringing water and rice to a vigorous boil in a saucepan.

2. Step 2

   Once the water is bubbling, lower the heat to medium-low, cover the pot, and let it simmer for 20 to 25 minutes until the rice is tender and has absorbed all the liquid.

3. Step 3

   In a separate pot, combine the cooked rice with creamy coconut milk, sugar, and a pinch of salt.

4. Step 4

   Heat this mixture over medium heat, stirring often, until it thickens and transforms into a luscious, creamy consistency, which should take about 20 minutes.

5. Step 5

   Meanwhile, in a bowl, whisk together milk and egg until well blended.

6. Step 6

   Take a couple of tablespoons of the warm rice mixture and stir it into the milk mixture to temper it.

7. Step 7

   Gradually pour the milk mixture back into the rice pot, stirring continuously to ensure a smooth blend.

8. Step 8

   Cook for an additional 2 to 3 minutes until everything is heated through.

9. Step 9

   Once done, remove the pot from the heat and stir in coconut oil, vanilla extract, and a hint of coconut extract for that extra tropical flair.

10. Step 10

    Allow the pudding to cool before refrigerating it for about an hour until it's perfectly chilled.

11. Step 11

    For a refreshing touch, serve your coconut rice pudding topped with a wedge of fresh pineapple, adding a burst of flavor that complements the creamy sweetness beautifully.

12. Step 12

    Enjoy this delightful dessert that transports you to a sunny paradise with every spoonful!.