Cody Sherman
@ydocsh
Creamy Coconut Sorbet
This refreshing Coconut Sorbet is a delightful frozen treat made with creamy coconut milk and sweetened with sugar, perfect for hot summer days or as a light dessert. It's easy to make and requires just a few simple ingredients, making it a great choice for both beginners and experienced cooks.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:4
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 1 (13.5 ounce) can
- 6 3/4 fluid ounces
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Coconut Sorbet.
Step 1
Start by pouring the creamy coconut milk into a mixing bowl, letting its rich aroma fill the air.
Step 2
To make sure you get every last drop of that deliciousness, take the empty coconut milk can, fill it with water, and give it a gentle swirl.
Step 3
This will help you collect any remaining coconut milk, which you can then pour into your mixing bowl.
Step 4
Next, sprinkle in the sugar and whisk it all together until it’s completely dissolved, creating a sweet base for your treat.
Step 5
Now, fold in the unsweetened coconut flakes, adding a delightful texture and flavor to your mixture.
Step 6
Once everything is combined, cover the bowl and pop it in the freezer for about 30 minutes, allowing it to chill and thicken.
Step 7
After it’s nice and cool, transfer the coconut mixture into your ice cream maker.
Step 8
Churn it according to the manufacturer’s instructions, and in about 15 to 20 minutes, you’ll have a luscious, soft, and creamy coconut ice cream that’s perfect for a warm day or a cozy night in.
Step 9
Enjoy every spoonful of your homemade delight!.