Justin Allen
@jusallen
Creamy Coconut Syrup
A rich and velvety coconut syrup made with coconut milk, flaked coconut, and brown sugar, perfect for drizzling over pancakes, waffles, or desserts.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:6
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings2
Ingredients
- 1 (14 ounce) can
- 1 cup
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Coconut Syrup.
Step 1
To create a delightful coconut syrup, start by pouring coconut milk into a sturdy saucepan.
Step 2
Add in the flaked coconut and brown sugar, stirring gently to combine.
Step 3
Place the saucepan over medium heat and bring the mixture to a gentle boil, allowing the sweet aromas to fill your kitchen.
Step 4
Once it reaches a boil, lower the heat and let it simmer for about 20 minutes.
Step 5
Remember to stir occasionally to keep everything from sticking to the bottom.
Step 6
After the time is up, carefully transfer the warm mixture to a blender.
Step 7
Blend it until it’s smooth and creamy, creating a luscious texture that’s simply irresistible.
Step 8
Now, your coconut syrup is ready to be drizzled over your favorite breakfast dishes or desserts.
Step 9
Imagine the warm syrup cascading over pancakes, waffles, or even a scoop of vanilla ice cream—pure bliss! Enjoy this tropical treat and let it transport you to a sunny paradise with every bite.