Michelle Morgan
@mmorgan
Creamy Coleslaw Sauce
This creamy coleslaw dressing is a perfect blend of tangy and sweet flavors, making it an ideal accompaniment for salads and coleslaw. With a base of mayonnaise and buttermilk, it offers a rich and smooth texture that enhances any dish. Easy to prepare, this dressing can be made ahead of time and stored in the refrigerator for a refreshing addition to your meals.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings12
Ingredients
- 2/3 cup
- 1/2 cup
- 1/3 cup
- 3 tablespoons
- 1 lemon, juiced
- 1 tablespoon
- 1 1/2 tablespoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Coleslaw Sauce.
Step 1
To create a deliciously creamy dressing, start by gathering a mixing bowl and adding in the mayonnaise, buttermilk, white sugar, low-fat milk, lemon juice, olive oil, white wine vinegar, garlic and herb seasoning blend, crushed celery seed, salt, and black pepper.
Step 2
Now, take a whisk and blend these ingredients together until the mixture is smooth and velvety.
Step 3
Once you’ve achieved that perfect consistency, cover the bowl with plastic wrap and pop it in the refrigerator.
Step 4
Letting the dressing chill for a bit allows all those wonderful flavors to come together beautifully, making it even more delightful when you’re ready to serve.
Step 5
Enjoy the process and savor the anticipation of that first taste!.