Creamy Cookie Pancakes

Follow our step-by-step guide on how to make Creamy Cookie Pancakes.

1. Step 1

   Start by creating a luscious cream cheese mousse.

2. Step 2

   In a small saucepan, mix together cream cheese, white sugar, vanilla extract, kosher salt, and 1/4 cup of heavy cream.

3. Step 3

   Heat this mixture over medium heat, whisking frequently until it melts into a smooth, creamy delight—this should take about 5 minutes.

4. Step 4

   Once it’s beautifully blended, remove it from the heat and let it cool completely, uncovered, for about 20 minutes.

5. Step 5

   While that cools, grab an electric mixer and whip the remaining 1/2 cup of heavy cream until stiff peaks form, which should take around 2 minutes.

6. Step 6

   Gently fold this fluffy whipped cream into your cooled cream cheese mixture, creating a light and airy mousse.

7. Step 7

   Transfer this dreamy mousse into a piping bag and pop it in the fridge until you’re ready to use it.

8. Step 8

   Next, let’s whip up a sweet vanilla drizzle.

9. Step 9

   In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

10. Step 10

    Cover this delightful drizzle and set it aside for later.

11. Step 11

    Now, it’s time to prepare the cookie crunch.

12. Step 12

    Crush your chocolate sandwich cookies and set them aside; these will add a delicious texture to your dish.

13. Step 13

    In a large bowl, combine flour, baking powder, baking soda, and salt, whisking them together to ensure an even mix.

14. Step 14

    In a separate measuring cup, whisk together buttermilk, eggs, and vanilla extract.

15. Step 15

    Pour this wet mixture over the dry ingredients and gently stir until just combined.

16. Step 16

    Drizzle in melted butter and fold in 2 cups of the crushed cookies, mixing until everything is just incorporated—don’t worry if there are a few lumps; they add character! Let the batter rest for about 5 minutes to enhance the fluffiness.

17. Step 17

    While the batter rests, preheat your griddle to 375°F (190°C) and lightly grease it.

18. Step 18

    For each pancake, spoon about 2/3 cup of batter onto the griddle, making sure to space them about 2 inches apart.

19. Step 19

    Cook the pancakes undisturbed until bubbles form on the surface and the edges look dry, which should take about 2 to 3 minutes.

20. Step 20

    Flip them over and cook until they’re golden brown on the other side, about 1 to 2 minutes more.

21. Step 21

    Repeat this process with the remaining batter, enjoying the delightful aroma filling your kitchen.

22. Step 22

    Now comes the fun part—assembling your delicious creation! Start with one pancake on a plate and generously top it with 3 tablespoons of the cream cheese mousse.

23. Step 23

    Layer two more pancakes on top, adding mousse between each layer, and finish with a fourth pancake.

24. Step 24

    Drizzle your sweet vanilla sauce over the top and add a final touch of mousse and some crushed cookies for that extra crunch.

25. Step 25

    Enjoy every bite of this delightful stack that’s sure to impress!.