Misty Brown
@brownmisty
Creamy Corn Bake
This creamy corn casserole is a delightful and easy-to-make dish that combines the sweetness of corn with a rich, buttery flavor. Perfect for family gatherings or as a comforting side dish, it's sure to please everyone at the table!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings8
Ingredients
- 1 (15 ounce) can, drained
- 1 (14.75 ounce) can
- 1 (8.5 ounce) package
- 1 cup
- 1/2 cup, melted
- 2, beaten
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Corn Bake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing a 9x9-inch baking dish to ensure your creation doesn’t stick.
Step 2
In a medium bowl, combine the drained whole kernel corn, creamed corn, dry cornbread mix, sour cream, melted butter, and beaten eggs.
Step 3
Stir the mixture until all the ingredients are harmoniously blended together.
Step 4
Pour this delightful mixture into your prepared baking dish, spreading it evenly to create a smooth surface.
Step 5
Place the dish in the preheated oven and let it bake for approximately 45 minutes, or until the top turns a beautiful golden brown and a toothpick inserted into the center emerges clean.
Step 6
Enjoy the warm, comforting aroma that fills your kitchen as you await this delicious treat!.