Kayleigh Bartlett
@kadreamerba
Creamy Corn Casserole
This creamy corn casserole is a delightful side dish that combines the sweetness of shoepeg corn with a rich, cheesy sauce and a buttery cracker topping. Perfect for family gatherings or holiday meals, this dish is sure to please everyone at the table.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings6
Ingredients
- 2 (15.25 ounce) cans, drained
- 1 (10.5 ounce) can
- 1 (8 ounce) container
- 1 cup
- 1/2 cup
- 1 sleeve
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Corn Casserole.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a shallow casserole dish, create a delightful base by evenly spreading the drained shoepeg corn across the bottom.
Step 3
In a mixing bowl, blend together the creamy goodness of cream of celery soup, tangy sour cream, and rich grated Cheddar cheese until well combined.
Step 4
Gently layer this luscious mixture over the corn in the casserole dish, ensuring every kernel is covered.
Step 5
Next, melt unsalted butter in a saucepan over medium-low heat, allowing it to become a golden elixir.
Step 6
Once melted, introduce crushed crackers to the butter, stirring until they are thoroughly coated in this buttery bliss.
Step 7
Sprinkle the buttery cracker mixture generously over the casserole, creating a crunchy topping that promises to delight.
Step 8
Slide the dish into your preheated oven and let it bake for 25 to 30 minutes, or until the casserole bubbles with joy and the top turns a beautiful golden brown.
Step 9
Enjoy the comforting aroma as it fills your kitchen, signaling that a delicious meal is on the way.