Alyssa Wilkinson
@alwilk
Creamy Corn Chowder
This creamy corn chowder is a comforting and delicious soup made with fresh ingredients. It's perfect for a cozy dinner or a warm lunch, featuring sweet corn, creamy textures, and a hint of garlic. Enjoy it as a hearty meal or a delightful starter!
Details
- Cuisine:american
- Meal Type:lunch
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 1/2, chopped
- 1/4 cup, chopped
- 1 tablespoon
- 1 clove, minced
- 3 tablespoons
- 2 1/2 cups
- 1 cup
- 2 (12 ounce) cans, drained
- 2 1/2 tablespoons
- 1 teaspoon
- 1 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Corn Chowder.
Step 1
To start your delicious soup, gather all your ingredients and set them within easy reach.
Step 2
In a large pot, melt some butter over medium heat, letting its rich aroma fill your kitchen.
Step 3
Once the butter is bubbling, toss in the chopped onion, fresh parsley, and minced garlic.
Step 4
Stir occasionally and enjoy the delightful sizzle as the onions soften, which should take about five minutes.
Step 5
Next, sprinkle flour over the mixture and whisk it in to form a thick paste.
Step 6
Gradually pour in the milk and chicken broth, stirring continuously until the soup begins to thicken just a bit.
Step 7
Now it’s time to add the drained corn and cream cheese.
Step 8
Stir gently until the cream cheese melts into the soup, creating a creamy, comforting texture.
Step 9
To finish, season your soup with garlic salt, black pepper, and a pinch of cayenne pepper to suit your taste.
Step 10
Give it a good stir to blend all those wonderful flavors together, and get ready to enjoy a warm bowl of homemade goodness!.