Brianna Yu
@briyu
Creamy Corn Chowder with Bacon
This creamy corn chowder is a delightful blend of flavors, featuring crispy bacon, tender potatoes, and sweet corn. Perfect for a cozy meal, this chowder is both hearty and comforting, making it an ideal dish for any occasion.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings5
Ingredients
- 6 slices
- 1, chopped
- 2, peeled and cubed
- 1/2 cup
- 2 cups
- 2 (14.75 ounce) cans
- 1 (15.25 ounce) can
- 1/2 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Corn Chowder with Bacon.
Step 1
Start by heating your Dutch oven over medium heat and adding the bacon.
Step 2
Cook it until it’s perfectly crispy, filling your kitchen with a mouthwatering aroma.
Step 3
Once done, remove the bacon and set it aside, but don’t forget to keep about two tablespoons of the delicious drippings in the pot for extra flavor.
Step 4
Next, toss in the chopped onion into those savory drippings and sauté it for about five minutes, or until it becomes tender and fragrant.
Step 5
Now, it’s time to add the cubed potatoes along with some water.
Step 6
Cover the pot and let it simmer gently for 15 to 20 minutes, allowing the potatoes to soften and soak up all those wonderful flavors.
Step 7
When the potatoes are tender, stir in the milk, cream-style corn, whole kernel corn, salt, and black pepper.
Step 8
Mix everything together well and continue to cook, stirring frequently, until the chowder is heated through and comforting.
Step 9
Finally, serve your delicious chowder hot, and don’t forget to sprinkle the crumbled bacon on top for that perfect finishing touch.
Step 10
Enjoy every warm, hearty spoonful!.