Creamy Corn Delight

Follow our step-by-step guide on how to make Creamy Corn Delight.

1. Step 1

   To create a delicious corn chowder, start by grabbing a large stockpot and adding your thawed corn kernels, whipping cream, milk, salt, monosodium glutamate, sugar, and your choice of either white or cayenne pepper.

2. Step 2

   Give everything a good stir to combine the ingredients harmoniously.

3. Step 3

   Next, place the pot over medium heat and gently bring the mixture to a slow boil, stirring frequently to prevent anything from sticking to the bottom.

4. Step 4

   Once it starts bubbling, lower the heat and let it simmer for about five minutes, allowing those flavors to meld beautifully.

5. Step 5

   While that simmers, take a moment to melt some butter in a microwave or on low heat in a small saucepan.

6. Step 6

   Once it’s melted, whisk in the flour until the mixture is smooth and free of lumps—this will help thicken your chowder.

7. Step 7

   Now, gradually pour this buttery flour mixture into your corn mixture, stirring continuously to ensure everything blends together into a creamy delight.

8. Step 8

   Serve your warm corn chowder in bowls, and enjoy every comforting spoonful! This dish is perfect for cozy nights or gatherings with friends and family, bringing warmth and joy to your table.